Hawaiian Macaroni Potato Salad Recipe


hawaii_style_plate_lunch_macaroni_salad_recipe
Macaroni-Potato Salad From Hawaii Magazine
(Serves 8)
½ lb. macaroni
8 hard-cooked eggs
3 red potatoes, cooked and cubed
1 Tbsp. salt
1 Tbsp. vinegar
2 cups mayonnaise
½ tsp.     ground allspice
½ tsp.     pepper
1 package frozen peas, thawed and drained (10 oz.)
Cook macaroni according to package directions; drain. Separate egg yolks from egg whites. In a small bowl, mash yolks and chill. Chop egg whites; put into a large bowl with macaroni and potatoes. Stir in salt and vinegar; chill overnight.
  
Add egg yolks and remaining ingredients; gently mix into macaroni mixture. Chill.

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