I live, I eat

Chicken goulash, as my family calls it, also goes by chicken paprika or chicken paprikash.  It has been a family recipe that has been handed down to me from my father who was taught by his mother.  This recipe is so simple and tasty, and not to mention budget friendly. I have tried adapting a couple of things, but mostly I have always stuck to the original.  My parents told me that you usually choose between potatoes and ganadle, but I do both.  I have also tried sweet potato.  The flavor was great and I will try it again, but with the long cooking time, the sweet potatoes disintegrated.  So they will have to go in later. Ganadle is a Hungarian egg noodle that is spoon dropped into your soup like a dumpling.  I'm sure it goes by several different names, but this is what I have always known it as. Your finished chicken goulash should end up spicy with a thinish broth and chicken falling off the bone.  The spice level depends on your taste. ...

It is the beginning of the fourth week, and stuff is hitting the fan all around me.  How does this happen?  It's like a giant sign that goes on.   With everything going on with my business and personal life at the same time, I feel stretched too thin.  I haven't been able to workout to the intensity that I like, and had started to wane, but thankfully picked it back up again. Eating has been difficult, also with everything going on and all of my obligations.  It's not like your meetings are going to stop because you need to eat your apple, almond butter, and rice crackers.  Which by the way, is not the easiest meal to eat at once.  I ended up making a almond butter sandwhich and eating the apple on the side.  And of course when you need rice crackers, suddenly there is a shortage. WTF!!!! Okay, so the sad news.  I will not be able to continue on this path with the Lose weight Stay in Shape with Sara Fennell.  There are a couple of re...