Back at it again
So I haven't been feeling quite up to par, so I changed my diet again. It's helped somewhat, but it was a major struggle. Meat is out. I am not juicing every morning, but I am trying for about every other. LOTS of veggies, and trying for mostly raw. This of course takes some prep due to making it work around my schedule, but now that I've kind of gotten into my groove, it's not too bad. Recent items that I made include: Radish Kimchi ( which I got from Maangchi, http://www.maangchi.com/recipe/kkakdugi and made with soy not fish sauce) Marinated veggies (faux stir fry) with shiritake noodles Veggie rolls with nonroasted nori Cashew cheeze Flax "Pizza" chips (made with leftovers from my juicing and some extra ingredients) Munchie mixture (Golden berries, goji, mulberry, raw cacao nibs, raw cashews) My average juice contains: Romaine 1/2 cucumber 1" ginger small handful parsley 4-5 carrots 3-5 stalks collard greens 1 lemon (whole