I live, I eat

Lest I say, this is my most favorite sushi place to go.  Brandon, chef/owner, is so imaginative and willing to alter anything to your needs.  The menu has some excellent choices for cooked and non cooked items.  If I'm in the mood for something hot I like the sauteed mushrooms.  Yummy! Prior to this most recent trip, one of my friends and I were talking about meeting up for sukiyaki at another local place downtown called Kumogoro.  (We had previously been there for shabu shabu.)  I mentioned this when I stopped off for sushi to Brandon, and he said that he would make it for us.  What a treat.  I mentioned it to my friend and it was a no brainer decision. I started this trip right after work.  One of my girlfriends was going to meet me and was already there, but Cody and I were planning on going a bit later.  So I met up with the girls for an appetizer.  Normally this would have been sushi roll happy hour but Min (Brandon's wife) decided to cancel it Friday-Sunday.  What a b

I've been eating out like a mad man.  This last adventure is a place close by to my work, Bangkok Cafe.  I've been here many times yet stopped going after they messed it up that last time too many.  After my hiatus I return with low expectations. My order:  Hot tea with sugar, fresh rolls, and mild chicken Kow Pad (Thai style fried rice). Service was swift yet seemed that the two were not synched yet which makes me think that the one at my table was new.  I ordered my dishes, which were some of my usual fav's and made sure to order mild (which is usually hot and I am not weak).  The tea tasted like Lipton.  Not one of my favorite's but was nice to have on a colder day while warming up, and apparently their heat was not really working well. The fresh rolls arrived and looked fresh.  The sauce was thin, but tasty.  Most places around here give you a honey based sauce, which just leaves me with sticky hands no matter how hard I try.  The soup that came at the same time

Crush in downtown Anchorage is generally one of my favorite places to go to hang out with a glass of wine or to get a small nibble (especially when going to a show at the PAC).  This time around I went in for lunch, which is rare for me, but I was at Nordstrom on a Saturday and was trying to figure out where to go. Lest it be said, parking downtown can be a nightmare.  Spaces are limited on the street and there are pay lots, but instead of being the ones that you pay a dollar and hour, it's five dollars for 0-2 hours.  Another option is to park in the JCPenny parking garage, which I tend to do in winter.  Crush is attached to the 5th Avenue mall, so if you are shopping, there is also the B street parking garage. Crush is owned by a group of guys that are very knowledgeable and you can see them variably every day you come in to the place.  The decor is sleek and they are part of the Friday art walk so you can check out the new work every month.  The tables are one side booth oth